G/F - are or can be made gluten free
House Botana
chipotle-bean dip & chips
$1
Guacamole Tradicional
fresh avocados, lime, tomatillo, onion, cilantro charred serrano, cotija
$11
gluten free
Guacamole del Dia
same as above with fresh fruit of the day and chef’s unique twist
$12
Elote Dip
roasted corn, onions, cilantro, serrano pepper-lime pickle, tajin + chips
$9
Trio
our three guacamoles served with chips
$13
Crema de Pimiento
creamy roasted pimiento pepper soup, “tatemada” grilled quesadilla
$8
Queso Fundido de Shishitos
melted chihuahua cheese, roasted shishitos, epazote, red onion, crema, lime zest
$14
Queso Fundido de Camaron
melted chihuahua cheese, pan seared shrimp, red onion, cilantro-serrano sauce + tortillas
$15
Queso Fundido del Dia
melted chihuahua cheese, topped with something special every month + tortillas
Queso Fundido Plain
melted chihuahua cheese, tortillas, crema fresca, perfect for the kiddos
Ceviche de pescado
tilapia marinated in lime juice, tomato, cilantro, onion, radish, avocado, fresno pepper-lime broth + chips
Ceviche de Atun
ahi tuna, orange-serrano soy, avocado, sesame, chorizo aioli + chips
$16
Ceviche de Salmon
citrus cured salmon, crispy corn, avocado, red onion, cilantro, serrano-lime jelly, mandarin-orange jus
Pescado
crispy beer-battered tilapia, red cabbage, onion tomato, lime, chipotle-morita aioli
$9.75
Flautas de Pollo
crispy rolled tortilla, shredded chicken, potato hash, crema, queso fresco morita-serrano salsa
$9.25
Pastor
ancho-guajillo marinated pork, cilantro, onion, pineapple, morita salsa
Costa
crispy beer battered shrimp, napa cabbage, radish, onion, cilantro, mango-serrano aioli
$9.50
Carnitas
confit pork shoulder, onion-cilantro, avocado salsa cruda
Quiubo
braised beef, melted chihuahua cheese, pepino relish, scallions, avocado-salsa cruda
Pollo Pibil
slow roasted chicken in banana leaves, annatto seed-citrus marinade, potatoes, pinto beans, pickled habanero-onions
Calabaza
grilled squash, charred panela cheese, pinto beans, tomato-arbol salsa
Bien Trucha
carne asada, chorizo, melted chihuahua cheese, roasted tomatillo-serrano salsa
$10
Esquites
grilled corn, epazote-butter, lemon aioli queso cotija, piquin
Arroz
white rice, poblano, crema, chihuahua cheese
$6
Frijoles
refried pinto beans, chipotle, garlic
$4
Papas
crispy potato cubes, roasted poblano aioli
Salsa Sampler
serrano, morita, habanero (served with chips)
$5
Tres Leches
fluffy white cake soaked in three milks, almond chantilly, blueberry preserve
Carlota de Maracuya
icebox style cake, galleta-maria cookies, tequila, passion fruit
gf/ can be gluten free upon request
v/ vegetarian
*the chef will try to accommodate food allergies as much as possible
*whenever possible we use local, organic & sustainable ingredients: for this reason some menu items are subject to limited availability
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
